Tabbouleh

Cuisines

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Recipe

Ingredients

	1/4 cup	Bulgur Wheat , fine
	1 cup	Water , boiling
	1 bunch	Parsley , fresh, finely chopped
	1/2 bunch	Mint , finely chopped
	2 medium	Tomato , diced
	3 tablespoons	Lemon juice , fresh
	3 tablespoons	Olive oil , extra virgin
	1 small	Onion , finely chopped
	—	Salt , to taste
	—	Black Pepper , to taste

Instructions

1. 1 Place the bulgur wheat in a bowl and pour the boiling water over it.
2. 2 Cover and let it sit for about 10-15 minutes until the bulgur is tender and the water is absorbed.
3. 3 Fluff the bulgur with a fork and let it cool to room temperature.
4. 4 In a large mixing bowl, combine the chopped parsley, mint, tomatoes, and onion.
5. 5 Add the cooled bulgur to the vegetable mixture.
6. 6 Drizzle the lemon juice and olive oil over the mixture.
7. 7 Season with salt and black pepper to taste.
8. 8 Gently toss all the ingredients together until well combined.
9. 9 Let the tabbouleh sit for a few minutes to allow the flavors to meld before serving.