Tabbouleh

Cuisines

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Recipe

Ingredients

1/4 cup	fine bulgur wheat
1 cup	boiling water
1 bunch	fresh parsley, finely chopped
1/2 bunch	fresh mint, finely chopped
2 medium	tomatoes, diced
3 tablespoons	fresh lemon juice
3 tablespoons	extra virgin olive oil
1 small	onion, finely chopped
—	salt to taste
—	black pepper to taste

Instructions

1. 1 Place the bulgur wheat in a bowl and pour the boiling water over it.
2. 2 Cover and let it sit for about 10-15 minutes until the bulgur is tender and the water is absorbed.
3. 3 Fluff the bulgur with a fork and let it cool to room temperature.
4. 4 In a large mixing bowl, combine the chopped parsley, mint, tomatoes, and onion.
5. 5 Add the cooled bulgur to the vegetable mixture.
6. 6 Drizzle the lemon juice and olive oil over the mixture.
7. 7 Season with salt and black pepper to taste.
8. 8 Gently toss all the ingredients together until well combined.
9. 9 Let the tabbouleh sit for a few minutes to allow the flavors to meld before serving.