Tacos

Cuisines

Best for

Recipe

Ingredients

	1/2 pound	Beef , ground
	1 tablespoon	Vegetable oil
	1	Onion , finely chopped
	2 cloves	Garlic , minced
	1 teaspoon	Cumin , ground
	1 teaspoon	Chili Powder , Kashmiri red
	1/2 teaspoon	Salt
	1/4 teaspoon	Black Pepper , to taste
	6	Corn Tortilla
	1/2 cup	Cilantro , chopped fresh
	1 cup	Lettuce , shredded
	1 cup	Tomato , diced
	1/2 cup	Queso Fresco , crumbled or shredded
	—	Lime , wedges, for serving

Instructions

1. 1 Heat the vegetable oil in a skillet over medium heat.
2. 2 Add the chopped onion and minced garlic, sauté until the onion is translucent.
3. 3 Add the ground beef to the skillet, breaking it up with a spoon, and cook until browned.
4. 4 Stir in the cumin, chili powder, salt, and black pepper, mixing well to combine.
5. 5 Reduce the heat to low and let the mixture simmer for about 5 minutes.
6. 6 Warm the corn tortillas in a separate dry skillet over medium heat or directly over a gas flame until pliable.
7. 7 Assemble the tacos by placing a portion of the beef mixture onto each tortilla.
8. 8 Top with chopped cilantro, shredded lettuce, diced tomatoes, and cheese.
9. 9 Serve with lime wedges on the side for squeezing over the tacos.