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Talniche Modak
Veg
Fried modak — the same coconut-jaggery filled dumpling as the steamed ukdiche modak but encased in a maida or wheat-flour wrapper and deep-fried until golden and crisp. Popular at temple prasad counters and sweet shops during Ganesh Chaturthi as a crispier, longer-lasting alternative to the delicate steamed version.
Cuisines
Malvani
Vidarbha
Saraswat
Kolhapuri
Goan
Maharashtrian
Best for
Dessert
Snacks