Tamarind Chutney

Cuisines

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Recipe

Ingredients

	1 cup	Tamarind , pulp
	1 cup	Jaggery
	1 teaspoon	Cumin , seeds
	1 teaspoon	Fennel Seed
	1 teaspoon	Red chili powder
	1 teaspoon	Ginger powder
	1 teaspoon	Black salt
	1/2 teaspoon	Salt
	2 cups	Water

Instructions

1. 1 In a pan, add tamarind pulp and water, and bring to a boil over medium heat.
2. 2 Add jaggery to the pan and stir until it completely dissolves.
3. 3 Add cumin seeds, fennel seeds, red chili powder, ginger powder, black salt, and salt to the mixture.
4. 4 Continue to simmer the mixture for about 15-20 minutes until it thickens to a chutney-like consistency.
5. 5 Remove from heat and let it cool to room temperature.
6. 6 Strain the chutney to remove any seeds or fibers, if desired.
7. 7 Store in an airtight container in the refrigerator.