Tambada Rassa

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Recipe

Ingredients

	500 grams	Mutton , bone-in
	2 tablespoons	Oil
	2 cups	Water
	1 cup	Onion , finely chopped
	1 tablespoon	Ginger-garlic paste
	1 teaspoon	Turmeric powder
	2 tablespoons	Red chili powder
	1 teaspoon	Coriander powder
	1 teaspoon	Cumin , powder
	1 teaspoon	Garam masala
	1 teaspoon	Black pepper powder
	2 tablespoons	Cilantro , fresh, chopped
	—	Salt , to taste

Instructions

1. 1 Heat oil in a pressure cooker over medium heat.
2. 2 Add chopped onions and sauté until golden brown.
3. 3 Add ginger-garlic paste and sauté for another 2 minutes.
4. 4 Add the mutton pieces and cook until they are browned on all sides.
5. 5 Add turmeric powder, red chili powder, coriander powder, cumin powder, and salt. Mix well.
6. 6 Pour in 2 cups of water and stir to combine.
7. 7 Close the lid of the pressure cooker and cook for 3-4 whistles or until the mutton is tender.
8. 8 Once the pressure releases, open the lid and add garam masala and black pepper powder.
9. 9 Simmer for another 5-10 minutes to thicken the gravy.
10. 10 Garnish with fresh coriander and serve hot.