Tambda Rassa

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Recipe

Ingredients

500 grams	mutton, cut into pieces
2 tablespoons	oil
2	onions, finely chopped
1 tablespoon	ginger-garlic paste
1	tomato, finely chopped
1 teaspoon	turmeric powder
2 tablespoons	red chili powder
1 teaspoon	garam masala
1 teaspoon	coriander powder
1 teaspoon	cumin powder
1	bay leaf
2	cloves
2	green cardamoms
1	cinnamon stick
1	black cardamom
1 cup	water
—	salt to taste
2 tablespoons	fresh coriander leaves, chopped

Instructions

1. 1 Heat oil in a pressure cooker over medium heat.
2. 2 Add bay leaf, cloves, green cardamoms, black cardamom, and cinnamon stick. Sauté for a few seconds until aromatic.
3. 3 Add chopped onions and sauté until golden brown.
4. 4 Stir in the ginger-garlic paste and sauté for a minute until the raw smell disappears.
5. 5 Add the chopped tomato and cook until it softens.
6. 6 Mix in turmeric powder, red chili powder, coriander powder, cumin powder, and salt. Cook for 2-3 minutes.
7. 7 Add the mutton pieces and sauté until they are well coated with the spices.
8. 8 Pour in 1 cup of water and mix well.
9. 9 Close the pressure cooker lid and cook on medium heat for about 15-20 minutes or until the mutton is tender.
10. 10 Once the pressure releases, open the lid and sprinkle garam masala over the curry.
11. 11 Garnish with fresh coriander leaves before serving.