Tameta Nu Shaak
Veg
Vegan
Tameta Nu Shaak is a simple yet flavorful tomato curry, cooked with a blend of spices. This dish is a staple in Kathiyawadi households, enjoyed with rotla or rice.
Cuisines
Kathiyawadi
Best for
Lunch
Dinner
Recipe
Prep: 10 min
Cook: 20 min
Total: 30 min
2-3 servings
Ingredients
|
4 medium | Tomato , chopped |
|
1 medium | Onion , thinly sliced |
|
2 tablespoons | Oil |
|
1 teaspoon | Mustard Seed |
|
1 teaspoon | Cumin , seeds |
|
1 teaspoon | Turmeric powder |
|
1 teaspoon | Red chili powder |
|
1 teaspoon | Coriander powder |
|
1 teaspoon | Sugar |
|
— | Salt , to taste |
|
2 tablespoons | Cilantro , chopped, fresh |
Instructions
- 1 Chop the tomatoes and onion finely.
- 2 Heat oil in a pan over medium heat.
- 3 Add mustard seeds and let them splutter.
- 4 Add cumin seeds and sauté for a few seconds.
- 5 Add the chopped onion and sauté until golden brown.
- 6 Add the chopped tomatoes and cook until they soften.
- 7 Add turmeric powder, red chili powder, coriander powder, and salt.
- 8 Mix well and cook for another 5-7 minutes until the oil separates.
- 9 Add sugar and mix well.
- 10 Garnish with chopped coriander leaves before serving.
Tips
For a tangy twist, add a teaspoon of lemon juice before serving.