Tameta Nu Shaak

Cuisines

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Recipe

Ingredients

4 medium	ripe tomatoes
1 medium	onion
2 tablespoons	oil
1 teaspoon	mustard seeds
1 teaspoon	cumin seeds
1 teaspoon	turmeric powder
1 teaspoon	red chili powder
1 teaspoon	coriander powder
1 teaspoon	sugar
—	salt to taste
2 tablespoons	chopped fresh coriander leaves

Instructions

1. 1 Chop the tomatoes and onion finely.
2. 2 Heat oil in a pan over medium heat.
3. 3 Add mustard seeds and let them splutter.
4. 4 Add cumin seeds and sauté for a few seconds.
5. 5 Add the chopped onion and sauté until golden brown.
6. 6 Add the chopped tomatoes and cook until they soften.
7. 7 Add turmeric powder, red chili powder, coriander powder, and salt.
8. 8 Mix well and cook for another 5-7 minutes until the oil separates.
9. 9 Add sugar and mix well.
10. 10 Garnish with chopped coriander leaves before serving.