Tamota ni Curry

Cuisines

Best for

Recipe

Ingredients

	3	Tomato , chopped
	1 cup	Water
	1	Onion , finely chopped
	2 tablespoons	Oil
	1 teaspoon	Cumin , seeds
	1 teaspoon	Ginger-garlic paste
	1 teaspoon	Turmeric powder
	1 teaspoon	Red chili powder
	1 teaspoon	Coriander powder
	1 teaspoon	Sugar
	1	Green Chili , slit
	2	Egg
	2 tablespoons	Cilantro , chopped
	—	Salt , to taste

Instructions

1. 1 Chop the tomatoes into small pieces and set aside.
2. 2 Heat oil in a pan over medium heat and add cumin seeds.
3. 3 Once the cumin seeds splutter, add the chopped onions and sauté until golden brown.
4. 4 Add the ginger-garlic paste and sauté for another minute until the raw smell disappears.
5. 5 Stir in the turmeric powder, red chili powder, coriander powder, and salt. Mix well.
6. 6 Add the chopped tomatoes and cook until they are soft and the oil starts to separate.
7. 7 Pour in the water and bring the mixture to a boil.
8. 8 Add the sugar and slit green chili, then simmer for about 5 minutes.
9. 9 Crack the eggs directly into the simmering curry and cover the pan with a lid.
10. 10 Allow the eggs to poach in the curry for about 5-7 minutes, or until cooked to your liking.
11. 11 Garnish with fresh coriander leaves before serving.