Tamota per Eedu

Cuisines

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Recipe

Ingredients

	3 tablespoons	Oil
	1 medium	Onion , finely chopped
	2 cloves	Garlic , minced
	1 inch	Ginger , grated
	2 medium	Tomato , chopped
	1 teaspoon	Turmeric powder
	1 teaspoon	Red chili powder
	1 teaspoon	Cumin , powder
	1 teaspoon	Coriander powder
	—	Salt , to taste
	4	Egg
	2 tablespoons	Cilantro , chopped

Instructions

1. 1 Heat oil in a pan over medium heat.
2. 2 Add the chopped onions and sauté until they turn golden brown.
3. 3 Add minced garlic and grated ginger, sauté for another minute.
4. 4 Add the chopped tomatoes and cook until they soften and the oil starts to separate.
5. 5 Stir in turmeric powder, red chili powder, cumin powder, coriander powder, and salt.
6. 6 Cook the spice mixture for 2-3 minutes until aromatic.
7. 7 Make four small wells in the tomato mixture and crack an egg into each well.
8. 8 Cover the pan and cook on low heat until the eggs are set to your liking.
9. 9 Garnish with fresh coriander leaves before serving.