Tamota per Eedu

Cuisines

Best for

Recipe

Ingredients

3 tablespoons	oil
1 medium	onion, finely chopped
2 cloves	garlic, minced
1 inch	ginger, grated
2 medium	tomatoes, chopped
1 teaspoon	turmeric powder
1 teaspoon	red chili powder
1 teaspoon	cumin powder
1 teaspoon	coriander powder
—	salt to taste
4	eggs
2 tablespoons	fresh coriander leaves, chopped

Instructions

1. 1 Heat oil in a pan over medium heat.
2. 2 Add the chopped onions and sauté until they turn golden brown.
3. 3 Add minced garlic and grated ginger, sauté for another minute.
4. 4 Add the chopped tomatoes and cook until they soften and the oil starts to separate.
5. 5 Stir in turmeric powder, red chili powder, cumin powder, coriander powder, and salt.
6. 6 Cook the spice mixture for 2-3 minutes until aromatic.
7. 7 Make four small wells in the tomato mixture and crack an egg into each well.
8. 8 Cover the pan and cook on low heat until the eggs are set to your liking.
9. 9 Garnish with fresh coriander leaves before serving.