Tandalachi Bhakri

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Recipe

Ingredients

2 cups	rice flour
1 cup	water
1 teaspoon	salt
—	ghee or oil for cooking

Instructions

1. 1 In a mixing bowl, combine the rice flour and salt.
2. 2 Gradually add water to the flour, mixing continuously to form a smooth dough.
3. 3 Divide the dough into small portions and roll each into a ball.
4. 4 Flatten each ball between your palms to form a disc.
5. 5 Heat a tawa or flat pan over medium heat and lightly grease it with ghee or oil.
6. 6 Place a disc on the hot tawa and cook until the edges start to lift, about 2-3 minutes.
7. 7 Flip the bhakri and cook the other side for another 2-3 minutes until light brown spots appear.
8. 8 Repeat the process for the remaining dough.
9. 9 Serve hot with curry or chutney.