Tapu

Cuisines

Best for

Recipe

Ingredients

1 cup	wheat flour
1 cup	water
1 teaspoon	salt
1 tablespoon	butter
2	green onions, chopped
1 cup	cottage cheese
1 teaspoon	black pepper
1	egg

Instructions

1. 1 In a bowl, mix wheat flour and water to form a smooth dough. Add salt and knead well.
2. 2 Cover the dough with a damp cloth and let it rest for 15 minutes.
3. 3 Divide the dough into small portions and roll each into a thin circle.
4. 4 In a pan, melt butter and sauté chopped green onions until fragrant.
5. 5 Add cottage cheese to the pan and season with black pepper. Mix well.
6. 6 Place a spoonful of the cheese mixture onto each dough circle.
7. 7 Fold the dough over the filling to form a half-moon shape and seal the edges.
8. 8 Bring a pot of water to a boil and gently drop the filled dough pieces into the water.
9. 9 Cook for about 10-12 minutes until the dough is cooked through.
10. 10 In a separate pan, fry the egg and serve it on top of the cooked Tapu.