Taramasalata

Cuisines

Best for

Recipe

Ingredients

	100 grams	Cod roe
	2 slices	White Bread , day-old
	1/4 cup	Olive oil , extra virgin
	1/4 cup	Vegetable oil
	1 small	Red Onion
	1 tablespoon	Lemon juice
	1 tablespoon	Water
	—	Salt , to taste

Instructions

1. 1 Soak the bread slices in water for a few minutes, then squeeze out the excess water.
2. 2 Peel and finely grate the red onion.
3. 3 In a food processor, combine the cod roe and grated onion, and blend until smooth.
4. 4 Add the soaked bread to the processor and blend again until well combined.
5. 5 Gradually add the olive oil and vegetable oil in a slow stream while the processor is running, ensuring the mixture emulsifies.
6. 6 Add lemon juice and water, and blend again until the mixture is smooth and creamy.
7. 7 Taste and adjust the seasoning with salt if necessary.
8. 8 Transfer the taramasalata to a serving bowl and chill in the refrigerator for at least 30 minutes before serving.