Taramasalata

Cuisines

Best for

Recipe

Ingredients

100 grams	cod roe
2 slices	day-old white bread
1/4 cup	extra virgin olive oil
1/4 cup	vegetable oil
1 small	red onion
1 tablespoon	lemon juice
1 tablespoon	water
—	salt to taste

Instructions

1. 1 Soak the bread slices in water for a few minutes, then squeeze out the excess water.
2. 2 Peel and finely grate the red onion.
3. 3 In a food processor, combine the cod roe and grated onion, and blend until smooth.
4. 4 Add the soaked bread to the processor and blend again until well combined.
5. 5 Gradually add the olive oil and vegetable oil in a slow stream while the processor is running, ensuring the mixture emulsifies.
6. 6 Add lemon juice and water, and blend again until the mixture is smooth and creamy.
7. 7 Taste and adjust the seasoning with salt if necessary.
8. 8 Transfer the taramasalata to a serving bowl and chill in the refrigerator for at least 30 minutes before serving.