Tarri Poha

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Recipe

Ingredients

	1 cup	Poha , thick
	1 cup	Onion , chopped
	1 cup	Potato , boiled, cubed
	2 tablespoons	Oil
	1 teaspoon	Mustard Seed
	1 teaspoon	Turmeric powder
	1 teaspoon	Sugar
	1 tablespoon	Lemon juice
	2 tablespoons	Cilantro , chopped
	—	Salt , to taste
	1 cup	Sev , for garnish

Instructions

1. 1 Rinse the poha under running water until it softens, then drain and set aside.
2. 2 Heat oil in a pan and add mustard seeds. Allow them to splutter.
3. 3 Add chopped onions and sauté until they turn translucent.
4. 4 Stir in the turmeric powder and mix well.
5. 5 Add the boiled potato cubes and sauté for a couple of minutes.
6. 6 Add the softened poha, salt, and sugar. Mix gently to combine all ingredients.
7. 7 Cook for 2-3 minutes on low heat, ensuring the poha is heated through.
8. 8 Turn off the heat and add lemon juice and chopped coriander leaves. Mix well.
9. 9 Serve the poha hot, garnished with sev on top.