Tarri Poha

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Recipe

Ingredients

1 cup	thick poha (flattened rice)
1 cup	chopped onions
1 cup	boiled potatoes, cubed
2 tablespoons	oil
1 teaspoon	mustard seeds
1 teaspoon	turmeric powder
1 teaspoon	sugar
1 tablespoon	lemon juice
2 tablespoons	chopped coriander leaves
—	salt to taste
1 cup	sev for garnish

Instructions

1. 1 Rinse the poha under running water until it softens, then drain and set aside.
2. 2 Heat oil in a pan and add mustard seeds. Allow them to splutter.
3. 3 Add chopped onions and sauté until they turn translucent.
4. 4 Stir in the turmeric powder and mix well.
5. 5 Add the boiled potato cubes and sauté for a couple of minutes.
6. 6 Add the softened poha, salt, and sugar. Mix gently to combine all ingredients.
7. 7 Cook for 2-3 minutes on low heat, ensuring the poha is heated through.
8. 8 Turn off the heat and add lemon juice and chopped coriander leaves. Mix well.
9. 9 Serve the poha hot, garnished with sev on top.