Tarta de Santiago

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Recipe

Ingredients

1 cup	almond flour
3/4 cup	granulated sugar
2	large eggs
1 teaspoon	lemon zest
1/2 teaspoon	ground cinnamon
1/4 teaspoon	almond extract
1 tablespoon	powdered sugar
1 tablespoon	butter for greasing

Instructions

1. 1 Preheat the oven to 350°F (175°C).
2. 2 Grease a 6-inch round cake pan with butter and line the bottom with parchment paper.
3. 3 In a mixing bowl, combine the almond flour, granulated sugar, lemon zest, and ground cinnamon.
4. 4 In another bowl, beat the eggs until frothy, then stir in the almond extract.
5. 5 Gently fold the dry ingredients into the wet ingredients until well combined.
6. 6 Pour the batter into the prepared cake pan and smooth the top with a spatula.
7. 7 Bake in the preheated oven for 25-30 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
8. 8 Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
9. 9 Once cooled, dust the top of the cake with powdered sugar before serving.