Tendli Batata Bhaji

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Recipe

Ingredients

200 grams	tendli (ivy gourd)
1 medium	potato
2 tablespoons	oil
1 teaspoon	mustard seeds
1 teaspoon	cumin seeds
1 pinch	asafoetida
1 teaspoon	turmeric powder
1 teaspoon	red chili powder
1 teaspoon	coriander powder
1 teaspoon	salt
2 tablespoons	grated coconut
1 tablespoon	chopped fresh coriander leaves

Instructions

1. 1 Wash the tendli and potato thoroughly.
2. 2 Slice the tendli lengthwise into thin strips.
3. 3 Peel and chop the potato into small cubes.
4. 4 Heat oil in a pan over medium heat.
5. 5 Add mustard seeds and let them splutter.
6. 6 Add cumin seeds and asafoetida, and sauté for a few seconds.
7. 7 Add the sliced tendli and chopped potato to the pan.
8. 8 Stir in turmeric powder, red chili powder, coriander powder, and salt.
9. 9 Mix well to coat the vegetables with the spices.
10. 10 Cover and cook on low heat for about 15-20 minutes, stirring occasionally, until the vegetables are tender.
11. 11 Once cooked, add grated coconut and mix well.
12. 12 Garnish with chopped coriander leaves before serving.