Tendli Sukka

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Recipe

Ingredients

	250 grams	Ivy Gourd
	2 tablespoons	Oil
	1 teaspoon	Mustard Seed
	1 teaspoon	Cumin , seeds
	8-10	Curry Leaf
	2 tablespoons	Coconut , grated
	1 teaspoon	Red chili powder
	1 teaspoon	Coriander powder
	1/2 teaspoon	Turmeric powder
	1 teaspoon	Tamarind paste
	1	Green Chili , slit
	1 teaspoon	Jaggery
	—	Salt , to taste

Instructions

1. 1 Wash the tendli thoroughly and slice them into thin rounds.
2. 2 Heat oil in a pan over medium heat.
3. 3 Add mustard seeds and let them splutter.
4. 4 Add cumin seeds and curry leaves, and sauté for a few seconds.
5. 5 Add the sliced tendli and sauté for 5-6 minutes until they start to soften.
6. 6 Add grated coconut, red chili powder, coriander powder, turmeric powder, and salt.
7. 7 Mix well and cook for another 5 minutes.
8. 8 Add tamarind paste, slit green chili, and jaggery.
9. 9 Stir everything together and cook for an additional 5 minutes until the tendli is well-coated with the spices.
10. 10 Adjust salt and spices to taste, and remove from heat.