Tendlichi Bhaji

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Recipe

Ingredients

	200 grams	Ivy Gourd
	1 tablespoon	Coconut oil
	1 teaspoon	Mustard Seed
	1 teaspoon	Urad dal
	1 teaspoon	Chana dal
	1 pinch	Asafoetida
	2	Red Chili , dried
	5 leaves	Curry Leaf
	0.5 teaspoon	Turmeric powder
	1 teaspoon	Red chili powder
	to taste	Salt
	2 tablespoons	Coconut , grated

Instructions

1. 1 Wash the tendli thoroughly and slice them thinly.
2. 2 Heat coconut oil in a pan over medium heat.
3. 3 Add mustard seeds and let them splutter.
4. 4 Add urad dal and chana dal, and sauté until golden brown.
5. 5 Add a pinch of asafoetida, dried red chilies, and curry leaves. Sauté for a few seconds.
6. 6 Add the sliced tendli to the pan and stir well.
7. 7 Add turmeric powder, red chili powder, and salt to taste. Mix everything well.
8. 8 Cover the pan and let the tendli cook on low heat for about 10-15 minutes, stirring occasionally.
9. 9 Once the tendli is cooked and tender, add grated coconut and mix well.
10. 10 Cook for another 2-3 minutes and then remove from heat.
11. 11 Serve hot with rice or chapati.