Roti

Roti

Roti

Veg

Flaky, layered flatbread cooked on a hot griddle with condensed milk and banana — Thailand's street-side dessert bread, also served with massaman curry.

Cuisines

Thai

Best for

Breakfast Snacks Dinner

Recipe

Prep: 20 min Cook: 15 min Total: 35 min 2-3 servings

Ingredients

Flour 2 cups Flour
water 1 cup Water , warm
vegetable oil 1 tbsp Vegetable oil
salt 1 tsp Salt

Instructions

  1. 1 In a large bowl, combine the flour and salt.
  2. 2 Gradually add warm water to the flour mixture, stirring continuously until a dough begins to form.
  3. 3 Add the vegetable oil and knead the dough for about 10 minutes until it becomes smooth and elastic.
  4. 4 Cover the dough with a damp cloth and let it rest for 20 minutes.
  5. 5 Divide the dough into small, equal-sized balls.
  6. 6 On a lightly floured surface, roll each ball into a thin circle, about 6-8 inches in diameter.
  7. 7 Heat a non-stick skillet or griddle over medium-high heat.
  8. 8 Place a rolled-out dough circle onto the hot skillet.
  9. 9 Cook until bubbles form on the surface and the underside is golden brown, about 1-2 minutes.
  10. 10 Flip the roti and cook the other side for another 1-2 minutes until golden brown.
  11. 11 Remove from heat and repeat with the remaining dough balls.
  12. 12 Serve warm.

Tips

For a softer texture, you can add a little more oil while kneading the dough.