Satay

Satay

Satay

Marinated chicken or pork skewers grilled over charcoal and served with a creamy peanut dipping sauce and a side of cucumber relish.

Cuisines

Thai

Best for

Lunch Dinner Snacks

Recipe

Prep: 15 min Cook: 15 min Total: 30 min 2-3 servings

Ingredients

Chicken Breast 500 grams Chicken Breast , cut into strips
Coconut Milk 1 cup Coconut Milk , thick
red curry paste 2 tablespoons Red curry paste
fish sauce 2 tablespoons Fish sauce
palm sugar 1 tablespoon Palm sugar
Turmeric 1 tablespoon Turmeric , ground
Coriander 1 teaspoon Coriander , ground
Cumin 1 teaspoon Cumin , ground
vegetable oil 2 tablespoons Vegetable oil
Peanut Sauce 1 cup Peanut Sauce , for serving
Bamboo Skewer — Bamboo Skewer , soaked in water

Instructions

  1. 1 In a bowl, combine coconut milk, red curry paste, fish sauce, palm sugar, turmeric, coriander, cumin, and vegetable oil to create a marinade.
  2. 2 Add the chicken strips to the marinade, ensuring they are well coated. Cover and refrigerate for at least 1 hour, or overnight for best results.
  3. 3 Preheat a grill or grill pan over medium-high heat.
  4. 4 Thread the marinated chicken strips onto the soaked bamboo skewers.
  5. 5 Grill the chicken skewers for about 5-7 minutes on each side, or until fully cooked and slightly charred.
  6. 6 Serve the satay with peanut sauce on the side for dipping.

Tips

For added flavor, you can baste the chicken with leftover marinade while grilling.