Thai Spring Rolls

Cuisines

Best for

Goes well with

Recipe

Ingredients

8	spring roll wrappers
1 cup	shredded cabbage
1 cup	shredded carrots
1/2 cup	bean sprouts
1/4 cup	chopped green onions
2 cloves	garlic, minced
1 tablespoon	soy sauce
1 teaspoon	sugar
1/2 teaspoon	ground white pepper
1 tablespoon	vegetable oil
—	oil for frying

Instructions

1. 1 In a large pan, heat 1 tablespoon of vegetable oil over medium heat.
2. 2 Add minced garlic and sauté until fragrant.
3. 3 Add shredded cabbage, carrots, bean sprouts, and chopped green onions to the pan.
4. 4 Stir-fry the vegetables for about 3-4 minutes until they are slightly softened.
5. 5 Add soy sauce, sugar, and ground white pepper to the vegetables and mix well.
6. 6 Remove the pan from heat and let the vegetable mixture cool slightly.
7. 7 Place a spring roll wrapper on a clean surface with a corner facing you.
8. 8 Spoon about 2 tablespoons of the vegetable mixture onto the wrapper.
9. 9 Fold the bottom corner over the filling, then fold in the sides, and roll up tightly.
10. 10 Seal the edge with a little water.
11. 11 Repeat the process with the remaining wrappers and filling.
12. 12 Heat oil in a deep frying pan over medium-high heat.
13. 13 Fry the spring rolls in batches until they are golden brown and crispy, about 3-4 minutes per batch.
14. 14 Remove the spring rolls from the oil and drain on paper towels.