Sweet Chilli Sauce

Name: Sweet Chilli Sauce
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2-3 servings
Cuisine: Thai
Ingredients: 1/2 cup white vinegar; 1/2 cup water; 1/2 cup sugar; 2 tablespoons fish sauce; 1 tablespoon soy sauce; 2 cloves Garlic, minced; 1 teaspoon Chili Flake, red; 1 tablespoon cornstarch

Veg Vegan

A sticky, glossy sauce of red chilli, garlic, vinegar, and sugar — Thailand's universal dipping condiment for spring rolls, fried chicken, and grilled meats.

Cuisines

Thai

Best for

Lunch Dinner Snacks

Recipe

Prep: 10 min Cook: 10 min Total: 20 min 2-3 servings

Ingredients

	1/2 cup	White vinegar
	1/2 cup	Water
	1/2 cup	Sugar
	2 tablespoons	Fish sauce
	1 tablespoon	Soy sauce
	2 cloves	Garlic , minced
	1 teaspoon	Chili Flake , red
	1 tablespoon	Cornstarch

Instructions

1 In a small saucepan, combine the vinegar, water, sugar, fish sauce, soy sauce, garlic, and chili flakes.
2 Bring the mixture to a boil over medium heat, stirring until the sugar is dissolved.
3 In a small bowl, mix the cornstarch with 2 tablespoons of water to create a slurry.
4 Slowly add the cornstarch slurry to the saucepan, stirring constantly.
5 Continue to cook the sauce for another 2-3 minutes until it thickens.
6 Remove from heat and let the sauce cool before serving.

Tips

Adjust the amount of chili flakes to your preferred level of spiciness.