Thalassery Biriyani

Contains nuts

Malabar's iconic biryani, short-grain Jeerakasala (Kaima) rice cooked separately and layered with a richly spiced chicken or mutton masala, topped with fried onions, cashews, and raisins. The rice retains its distinct grain and fragrance, making this lighter and more aromatic than the Hyderabadi kacchi-dum style.