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Thalipeeth
Veg
A thick, hearty multigrain flatbread made from bhajani flour — a pre-roasted mix of rice, jowar, bajra, chana dal, coriander seeds, and cumin — patted directly onto a wet tawa and cooked with a hole poked in the centre for even heat. A breakfast staple across Maharashtra, eaten with white butter (loni) or yoghurt.
Cuisines
Mysore
Malvani
Vidarbha
Saraswat
Kolhapuri
Maharashtrian
Best for
Breakfast
Lunch