Thentuk

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Recipe

Ingredients

	1 cup	Flour
	1/2 cup	Water
	1	Egg
	1 tablespoon	Vegetable oil
	1 teaspoon	Salt , to taste
	200 grams	Chicken Breast , thinly sliced
	1	Onion , medium, thinly sliced
	1	Tomato , medium, chopped
	1	Carrot , julienned
	1	Spinach , small bunch
	2 cloves	Garlic , minced
	1 inch	Ginger , minced
	1 tablespoon	Soy sauce
	1 teaspoon	Black Pepper , to taste
	4 cups	Chicken broth
	2	Spring Onion , chopped

Instructions

1. 1 In a bowl, mix the flour, water, egg, and a pinch of salt to form a smooth dough. Cover and let it rest for 20 minutes.
2. 2 Roll the dough into a thin sheet and cut into small squares or irregular shapes.
3. 3 Heat oil in a pot over medium heat. Add minced garlic and ginger, and sauté until fragrant.
4. 4 Add sliced onions and sauté until translucent.
5. 5 Add chicken slices and cook until they are no longer pink.
6. 6 Stir in tomatoes, carrots, and soy sauce. Cook for 2-3 minutes.
7. 7 Pour in the chicken broth and bring to a boil.
8. 8 Add the dough pieces into the boiling broth, stirring occasionally to prevent sticking.
9. 9 Reduce heat and let it simmer until the dough pieces are cooked through, about 10-15 minutes.
10. 10 Add spinach and cook until wilted.
11. 11 Season with black pepper and salt to taste.
12. 12 Garnish with chopped spring onions before serving.