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Recipe

Ingredients

1 cup	all-purpose flour
1/2 cup	water
1	egg
1 tablespoon	vegetable oil
1 teaspoon	salt
200 grams	chicken breast, thinly sliced
1	medium onion, thinly sliced
1	medium tomato, chopped
1	carrot, julienned
1	small bunch of spinach
2 cloves	garlic, minced
1 inch	ginger, minced
1 tablespoon	soy sauce
1 teaspoon	black pepper
4 cups	chicken broth
2	spring onions, chopped
—	salt to taste

Instructions

1. 1 In a bowl, mix the flour, water, egg, and a pinch of salt to form a smooth dough. Cover and let it rest for 20 minutes.
2. 2 Roll the dough into a thin sheet and cut into small squares or irregular shapes.
3. 3 Heat oil in a pot over medium heat. Add minced garlic and ginger, and sauté until fragrant.
4. 4 Add sliced onions and sauté until translucent.
5. 5 Add chicken slices and cook until they are no longer pink.
6. 6 Stir in tomatoes, carrots, and soy sauce. Cook for 2-3 minutes.
7. 7 Pour in the chicken broth and bring to a boil.
8. 8 Add the dough pieces into the boiling broth, stirring occasionally to prevent sticking.
9. 9 Reduce heat and let it simmer until the dough pieces are cooked through, about 10-15 minutes.
10. 10 Add spinach and cook until wilted.
11. 11 Season with black pepper and salt to taste.
12. 12 Garnish with chopped spring onions before serving.