Thentuk Noodles

Cuisines

Best for

Recipe

Ingredients

	1 cup	Flour
	1/2 cup	Water
	1 tablespoon	Vegetable oil
	1	Onion , sliced
	2	Garlic , minced
	1	Tomato , chopped
	1	Carrot , julienned
	1	Potato , diced
	1 cup	Cabbage , shredded
	1 cup	Spinach
	1 teaspoon	Soy sauce
	1 teaspoon	Salt
	1/2 teaspoon	Black Pepper , to taste
	4 cups	Vegetable broth
	1	Green Chili , sliced
	1 tablespoon	Cilantro , chopped

Instructions

1. 1 In a bowl, mix the all-purpose flour with water to form a smooth dough. Cover and let it rest for 15 minutes.
2. 2 Divide the dough into small portions and roll each into thin sheets. Cut into small, uneven pieces to make the noodles.
3. 3 Heat vegetable oil in a large pot over medium heat. Add the sliced onion and minced garlic, sauté until golden brown.
4. 4 Add the chopped tomato, carrot, potato, and cabbage to the pot. Cook for 5-7 minutes until the vegetables begin to soften.
5. 5 Pour in the vegetable broth and bring to a boil. Add the soy sauce, salt, and black pepper.
6. 6 Gently add the noodle pieces into the boiling broth. Cook for 5-7 minutes until the noodles are tender.
7. 7 Add the spinach leaves and sliced green chili. Cook for another 2 minutes.
8. 8 Garnish with fresh cilantro before serving hot.