Thentuk Noodles

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Recipe

Ingredients

1 cup	all-purpose flour
1/2 cup	water
1 tablespoon	vegetable oil
1	onion, sliced
2	garlic cloves, minced
1	tomato, chopped
1	carrot, julienned
1	potato, diced
1 cup	cabbage, shredded
1 cup	spinach leaves
1 teaspoon	soy sauce
1 teaspoon	salt
1/2 teaspoon	black pepper
4 cups	vegetable broth
1	green chili, sliced
1 tablespoon	fresh cilantro, chopped

Instructions

1. 1 In a bowl, mix the all-purpose flour with water to form a smooth dough. Cover and let it rest for 15 minutes.
2. 2 Divide the dough into small portions and roll each into thin sheets. Cut into small, uneven pieces to make the noodles.
3. 3 Heat vegetable oil in a large pot over medium heat. Add the sliced onion and minced garlic, sauté until golden brown.
4. 4 Add the chopped tomato, carrot, potato, and cabbage to the pot. Cook for 5-7 minutes until the vegetables begin to soften.
5. 5 Pour in the vegetable broth and bring to a boil. Add the soy sauce, salt, and black pepper.
6. 6 Gently add the noodle pieces into the boiling broth. Cook for 5-7 minutes until the noodles are tender.
7. 7 Add the spinach leaves and sliced green chili. Cook for another 2 minutes.
8. 8 Garnish with fresh cilantro before serving hot.