Thepla

Cuisines

Best for

Recipe

Ingredients

	1 cup	Whole wheat flour
	1/4 cup	Gram Flour
	1/2 cup	Fenugreek Leaf , finely chopped
	1/4 cup	Yogurt
	1 tablespoon	Oil , for cooking
	1 teaspoon	Cumin , seeds
	1 teaspoon	Turmeric powder
	1 teaspoon	Red chili powder
	1 teaspoon	Ginger , paste
	1 teaspoon	Garlic , paste
	1 teaspoon	Sugar
	—	Salt , to taste
	—	Water , as needed

Instructions

1. 1 In a large mixing bowl, combine whole wheat flour, gram flour, and fenugreek leaves.
2. 2 Add yogurt, 1 tablespoon of oil, cumin seeds, turmeric powder, red chili powder, ginger paste, garlic paste, sugar, and salt.
3. 3 Mix the ingredients well, gradually adding water to form a soft dough.
4. 4 Knead the dough for about 5 minutes until smooth and pliable.
5. 5 Cover the dough with a damp cloth and let it rest for 15 minutes.
6. 6 Divide the dough into small balls of equal size.
7. 7 Roll each ball into a thin, round disc using a rolling pin, dusting with flour as needed to prevent sticking.
8. 8 Heat a tawa or flat skillet over medium heat.
9. 9 Place the rolled thepla on the hot tawa and cook for about 1-2 minutes until bubbles form on the surface.
10. 10 Flip the thepla and apply a little oil on the cooked side.
11. 11 Cook the other side for another 1-2 minutes, applying oil as needed, until both sides are golden brown.
12. 12 Repeat the process for all thepla balls.
13. 13 Serve hot with yogurt or pickle.