Thhatwani

Cuisines

Best for

Recipe

Ingredients

	1 cup	Toor Dal
	1 cup	Water
	1 tablespoon	Ghee
	1 teaspoon	Cumin , seeds
	1 teaspoon	Mustard Seed
	1 pinch	Asafoetida
	1 teaspoon	Turmeric powder
	1 teaspoon	Red chili powder
	1 cup	Buttermilk
	—	Salt , to taste
	2 tablespoons	Cilantro , chopped

Instructions

1. 1 Wash the toor dal thoroughly and soak it in water for 30 minutes.
2. 2 Drain the soaked dal and transfer it to a pressure cooker.
3. 3 Add 1 cup of water to the dal and pressure cook for 3-4 whistles or until the dal is soft.
4. 4 In a pan, heat ghee over medium heat.
5. 5 Add cumin seeds and mustard seeds to the hot ghee and let them splutter.
6. 6 Add a pinch of asafoetida, turmeric powder, and red chili powder to the pan and stir well.
7. 7 Pour the cooked dal into the pan and mix well with the spices.
8. 8 Add salt to taste and allow the mixture to simmer for 5-7 minutes.
9. 9 Gradually add buttermilk to the dal while stirring continuously to prevent curdling.
10. 10 Cook the mixture for another 5 minutes on low heat.
11. 11 Garnish with chopped coriander leaves before serving.