Thoom Wari Khichdi

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Recipe

Ingredients

1 cup	basmati rice
1/2 cup	moong dal (split green gram)
2 tablespoons	ghee
1 teaspoon	cumin seeds
8-10 cloves	garlic, finely chopped
1 teaspoon	turmeric powder
—	salt to taste
4 cups	water
2 tablespoons	fresh coriander leaves, chopped

Instructions

1. 1 Wash the basmati rice and moong dal together under running water until the water runs clear.
2. 2 Soak the rice and dal mixture in water for 20 minutes, then drain.
3. 3 Heat ghee in a large pot over medium heat.
4. 4 Add cumin seeds to the hot ghee and let them splutter.
5. 5 Add the finely chopped garlic and sauté until golden brown.
6. 6 Stir in the turmeric powder.
7. 7 Add the soaked and drained rice and dal mixture to the pot and sauté for 2-3 minutes.
8. 8 Pour in 4 cups of water and add salt to taste.
9. 9 Bring the mixture to a boil, then reduce the heat to low, cover, and let it simmer for 20-25 minutes or until the rice and dal are cooked and the water is absorbed.
10. 10 Remove from heat and let it sit, covered, for 5 minutes.
11. 11 Fluff the khichdi with a fork and garnish with fresh coriander leaves before serving.