Til Chutney

Cuisines

Best for

Recipe

Ingredients

1/2 cup	white sesame seeds
2 tablespoons	peanuts
2 tablespoons	grated coconut
1 teaspoon	cumin seeds
2 cloves	garlic
2 pieces	green chilies
1 tablespoon	tamarind pulp
—	salt to taste
1 teaspoon	sugar
1 tablespoon	mustard oil
1/4 cup	water

Instructions

1. 1 Dry roast the white sesame seeds in a pan over medium heat until they turn golden brown. Set aside to cool.
2. 2 In the same pan, dry roast the peanuts until they are golden and aromatic. Allow them to cool.
3. 3 In a blender, combine the roasted sesame seeds, peanuts, grated coconut, cumin seeds, garlic cloves, and green chilies.
4. 4 Add the tamarind pulp, salt, sugar, and water to the blender.
5. 5 Blend the mixture into a smooth paste, adding more water if needed to achieve the desired consistency.
6. 6 Transfer the chutney to a bowl and mix in the mustard oil thoroughly.
7. 7 Taste and adjust salt or sugar as needed before serving.