Til Chutney

Cuisines

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Recipe

Ingredients

	1/2 cup	Sesame Seed , white
	2 tablespoons	Peanut
	2 tablespoons	Coconut , grated
	1 teaspoon	Cumin , seeds
	2 cloves	Garlic , finely chopped
	2 pieces	Green Chili , slit
	1 tablespoon	Tamarind , pulp
	—	Salt , to taste
	1 teaspoon	Sugar
	1 tablespoon	Mustard oil
	1/4 cup	Water

Instructions

1. 1 Dry roast the white sesame seeds in a pan over medium heat until they turn golden brown. Set aside to cool.
2. 2 In the same pan, dry roast the peanuts until they are golden and aromatic. Allow them to cool.
3. 3 In a blender, combine the roasted sesame seeds, peanuts, grated coconut, cumin seeds, garlic cloves, and green chilies.
4. 4 Add the tamarind pulp, salt, sugar, and water to the blender.
5. 5 Blend the mixture into a smooth paste, adding more water if needed to achieve the desired consistency.
6. 6 Transfer the chutney to a bowl and mix in the mustard oil thoroughly.
7. 7 Taste and adjust salt or sugar as needed before serving.