🍽️
Til ke Ladoo
Veg
Vegan
Roasted sesame seeds bound with melted jaggery into dense, fragrant spheres — a Makar Sankranti sweet eaten across North India but particularly central to the Brij Holi and Sankranti traditions. Nutty, sticky-sweet, and warming, they are the simplest and most ancient of Brij sweets.
Cuisines
Rajasthani
Malwi
Haryanvi
Awadhi
Himachali
Banarasi
Bihari
Dogri
Maithili
Punjabi
Delhi
Marwari
Brij
Garhwali
Best for
Breakfast
Lunch