Til Papdi

Cuisines

Best for

Recipe

Ingredients

1 cup	all-purpose flour
1/2 cup	sesame seeds
1/4 cup	ghee
1/4 cup	powdered sugar
1/4 teaspoon	cardamom powder
—	salt to taste
—	water as needed

Instructions

1. 1 In a mixing bowl, combine all-purpose flour, sesame seeds, and salt.
2. 2 Heat ghee until melted and add it to the flour mixture.
3. 3 Mix well until the mixture resembles breadcrumbs.
4. 4 Gradually add water, a little at a time, and knead into a firm dough.
5. 5 Cover the dough and let it rest for 10 minutes.
6. 6 Divide the dough into small balls and roll each ball into a thin disc.
7. 7 Heat a tawa or griddle on medium heat.
8. 8 Cook each disc on the tawa until golden brown spots appear on both sides.
9. 9 Remove from heat and let them cool slightly.
10. 10 Sprinkle powdered sugar and cardamom powder over the cooked papdis.
11. 11 Serve warm or at room temperature.