Tilgul Ladoo

Cuisines

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Recipe

Ingredients

1 cup	sesame seeds
1/2 cup	jaggery
1/4 cup	peanuts
1/4 cup	desiccated coconut
1 tablespoon	ghee
1/4 teaspoon	cardamom powder

Instructions

1. 1 Dry roast the sesame seeds in a pan on low flame until they start to pop and turn golden. Remove and set aside.
2. 2 In the same pan, dry roast the peanuts until they are golden. Allow them to cool, then remove the skins and coarsely crush them.
3. 3 Dry roast the desiccated coconut until it is light golden. Set aside.
4. 4 In a heavy-bottomed pan, add ghee and jaggery. Cook on low heat until the jaggery melts completely and becomes a smooth syrup.
5. 5 Add the roasted sesame seeds, crushed peanuts, roasted coconut, and cardamom powder to the jaggery syrup. Mix well until all ingredients are combined.
6. 6 Remove the mixture from heat and let it cool slightly until it is safe to handle.
7. 7 Grease your palms with a little ghee and shape the mixture into small, round ladoos.
8. 8 Allow the ladoos to cool completely and set before serving.