Tilori

Cuisines

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Recipe

Ingredients

1 cup	black gram (urad dal)
1 cup	jaggery
1 cup	water
1 cup	wheat flour
1 teaspoon	cardamom powder
1 pinch	salt
as needed	oil for frying

Instructions

1. 1 Wash and soak the black gram (urad dal) overnight or for at least 6-8 hours.
2. 2 Drain the water and grind the soaked dal into a fine paste.
3. 3 In a pan, add jaggery and water. Heat until the jaggery dissolves completely to form a syrup.
4. 4 Add the jaggery syrup to the dal paste and mix well.
5. 5 Add wheat flour, cardamom powder, and a pinch of salt to the mixture and combine thoroughly.
6. 6 Heat oil in a deep frying pan over medium heat.
7. 7 Take small portions of the batter and shape them into small balls or discs.
8. 8 Carefully drop the shaped batter into the hot oil and fry until golden brown and crispy.
9. 9 Remove the tilori from the oil and drain on paper towels to remove excess oil.
10. 10 Serve warm or at room temperature.