Tingmo

Cuisines

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Recipe

Ingredients

	2 cups	Flour
	1 teaspoon	Baking powder
	1 tablespoon	Vegetable oil
	1 teaspoon	Sugar
	1/2 teaspoon	Salt
	3/4 cup	Water , warm

Instructions

1. 1 In a large bowl, mix the all-purpose flour, baking powder, sugar, and salt.
2. 2 Add the vegetable oil to the dry ingredients and mix well.
3. 3 Gradually add warm water to the mixture, stirring continuously to form a soft dough.
4. 4 Knead the dough for about 10 minutes until it becomes smooth and elastic.
5. 5 Cover the dough with a damp cloth and let it rest for 30 minutes.
6. 6 Divide the dough into 4 equal portions and roll each portion into a ball.
7. 7 Flatten each ball into a disc and roll it into a spiral shape.
8. 8 Place the spiraled dough pieces on a steamer lined with parchment paper.
9. 9 Steam the Tingmo for 15-20 minutes until they are puffed and cooked through.
10. 10 Serve warm with your choice of curry or stew.