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Tisi Ki Chutney
Veg
Vegan
Roasted flaxseeds (tisi/alsi) ground coarsely with dried red chillies, garlic, and salt — a dark, nutty, intensely flavoured dry chutney eaten with every meal in Jharkhand. The roasted flaxseed gives it a deeply savoury, slightly bitter earthiness unlike sesame or peanut chutneys. Moistened with a few drops of mustard oil before eating.
Cuisines
Chhattisgarhi
Himachali
Kumaoni
Bihari
Jharkhand
Garhwali
Best for
Breakfast
Lunch
Dinner