Tod Mun Pla

Cuisines

Best for

Recipe

Ingredients

	300 grams	Fish Fillet
	1 tablespoon	Red curry paste
	1 tablespoon	Fish sauce
	1 teaspoon	Sugar
	2 tablespoons	Cornstarch
	1	Egg
	3 tablespoons	Long Bean , finely chopped
	2 tablespoons	Kaffir Lime Leaf , finely chopped
	1 cup	Vegetable oil , for frying
	—	Chili Sauce , for serving

Instructions

1. 1 Cut the fish fillets into small pieces and place them in a food processor.
2. 2 Add the red curry paste, fish sauce, sugar, cornstarch, and egg to the food processor.
3. 3 Blend the mixture until smooth and well combined.
4. 4 Transfer the fish mixture to a bowl and mix in the chopped long beans and kaffir lime leaves.
5. 5 Using your hands, form the mixture into small patties, about 2 inches in diameter.
6. 6 Heat the vegetable oil in a frying pan over medium heat.
7. 7 Fry the fish cakes in batches, turning occasionally, until golden brown and cooked through, about 3-4 minutes per side.
8. 8 Remove the fish cakes from the oil and drain on paper towels.
9. 9 Serve the Tod Mun Pla hot with sweet chili sauce on the side.