Tokri Chaat

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Recipe

Ingredients

3	medium potatoes
1 cup	gram flour (besan)
1 teaspoon	red chili powder
1 teaspoon	cumin powder
1 teaspoon	chaat masala
1 teaspoon	salt
1 cup	boiled chickpeas
1 cup	yogurt
2 tablespoons	tamarind chutney
2 tablespoons	mint chutney
1 cup	sev
1 cup	finely chopped onions
1 cup	finely chopped tomatoes
1 cup	finely chopped coriander leaves
1 cup	pomegranate seeds
as needed	oil for frying

Instructions

1. 1 Peel the potatoes and grate them finely.
2. 2 Squeeze out the excess water from the grated potatoes.
3. 3 In a bowl, mix the grated potatoes with gram flour, red chili powder, cumin powder, chaat masala, and salt.
4. 4 Heat oil in a deep frying pan.
5. 5 Take a small sieve or a metal strainer, place a portion of the potato mixture in it, and press it to form a basket shape.
6. 6 Carefully immerse the sieve in the hot oil and fry until the potato basket is golden and crisp.
7. 7 Remove the basket from the oil and gently separate it from the sieve.
8. 8 Repeat the process to make more baskets.
9. 9 In each potato basket, add a layer of boiled chickpeas.
10. 10 Top with a layer of yogurt, followed by tamarind chutney and mint chutney.
11. 11 Sprinkle sev over the top.
12. 12 Add chopped onions, tomatoes, coriander leaves, and pomegranate seeds.
13. 13 Serve immediately for a crispy and flavorful experience.