Tom Yum Soup

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Recipe

Ingredients

	3 cups	Water
	1 cup	Chicken stock
	2 stalks	Lemongrass , cut into 2-inch pieces and smashed
	3 slices	Galangal , grated
	3 leaves	Kaffir Lime , torn
	200 grams	Shrimp , peeled and deveined
	1 cup	Mushroom , halved
	2 tablespoons	Fish sauce
	2 tablespoons	Lime juice
	2	Bird Eye Chili , crushed
	1 teaspoon	Sugar
	2	Tomato , quartered
	1 tablespoon	Cilantro , chopped
	1	Green Onion , chopped

Instructions

1. 1 In a pot, bring the water and chicken stock to a boil.
2. 2 Add the lemongrass, galangal, and kaffir lime leaves to the pot and let it simmer for 5 minutes to infuse the flavors.
3. 3 Add the shrimp and mushrooms to the pot and cook until the shrimp turn pink, about 3-4 minutes.
4. 4 Stir in the fish sauce, lime juice, crushed chilies, and sugar. Adjust seasoning if needed.
5. 5 Add the tomatoes and let the soup simmer for another 2 minutes.
6. 6 Remove from heat and garnish with chopped cilantro and green onion before serving.