Tori Bhaji

Cuisines

Best for

Recipe

Ingredients

	250 grams	Ridge Gourd
	2 tablespoons	Vegetable oil
	1 teaspoon	Mustard Seed
	1 teaspoon	Cumin , seeds
	1 pinch	Asafoetida
	5-6	Curry Leaf
	1 medium	Onion , finely chopped
	1 teaspoon	Ginger-garlic paste
	1 teaspoon	Turmeric powder
	1 teaspoon	Red chili powder
	1 teaspoon	Coriander powder
	1 teaspoon	Jaggery
	1 teaspoon	Tamarind , pulp
	salt	To taste
	2 tablespoons	Coconut , fresh grated
	2 tablespoons	Cilantro , chopped

Instructions

1. 1 Peel the ridge gourd and cut it into small cubes.
2. 2 Heat oil in a pan over medium heat.
3. 3 Add mustard seeds and let them splutter.
4. 4 Add cumin seeds, asafoetida, and curry leaves. Sauté for a few seconds.
5. 5 Add the chopped onion and sauté until it turns translucent.
6. 6 Stir in the ginger-garlic paste and sauté for another minute.
7. 7 Add the turmeric powder, red chili powder, and coriander powder. Mix well.
8. 8 Add the ridge gourd cubes and stir to coat them with the spices.
9. 9 Cover the pan and let it cook on low heat for about 10-12 minutes, stirring occasionally.
10. 10 Add jaggery, tamarind pulp, and salt to taste. Mix well and cook for another 5 minutes.
11. 11 Garnish with fresh grated coconut and chopped coriander leaves before serving.