Tori Bhaji

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Recipe

Ingredients

250 grams	ridge gourd (tori)
2 tablespoons	vegetable oil
1 teaspoon	mustard seeds
1 teaspoon	cumin seeds
1 pinch	asafoetida (hing)
5-6	curry leaves
1 medium	onion, finely chopped
1 teaspoon	ginger-garlic paste
1 teaspoon	turmeric powder
1 teaspoon	red chili powder
1 teaspoon	coriander powder
1 teaspoon	jaggery
1 teaspoon	tamarind pulp
salt	to taste
2 tablespoons	fresh grated coconut
2 tablespoons	fresh coriander leaves, chopped

Instructions

1. 1 Peel the ridge gourd and cut it into small cubes.
2. 2 Heat oil in a pan over medium heat.
3. 3 Add mustard seeds and let them splutter.
4. 4 Add cumin seeds, asafoetida, and curry leaves. Sauté for a few seconds.
5. 5 Add the chopped onion and sauté until it turns translucent.
6. 6 Stir in the ginger-garlic paste and sauté for another minute.
7. 7 Add the turmeric powder, red chili powder, and coriander powder. Mix well.
8. 8 Add the ridge gourd cubes and stir to coat them with the spices.
9. 9 Cover the pan and let it cook on low heat for about 10-12 minutes, stirring occasionally.
10. 10 Add jaggery, tamarind pulp, and salt to taste. Mix well and cook for another 5 minutes.
11. 11 Garnish with fresh grated coconut and chopped coriander leaves before serving.