Tuna Curry

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Recipe

Ingredients

300 grams	fresh tuna, cut into cubes
1 tablespoon	coconut oil
1 medium	onion, finely chopped
2 cloves	garlic, minced
1 inch	ginger, grated
2	green chilies, slit
1 teaspoon	turmeric powder
1 teaspoon	coriander powder
1/2 teaspoon	red chili powder
1 cup	coconut milk
1 cup	water
1 small	tomato, chopped
1 sprig	curry leaves
1 teaspoon	mustard seeds
1 teaspoon	fenugreek seeds
1 teaspoon	salt or to taste
1 tablespoon	lemon juice
1	coriander leaves, for garnish

Instructions

1. 1 Heat coconut oil in a pan over medium heat.
2. 2 Add mustard seeds and fenugreek seeds, allowing them to splutter.
3. 3 Add chopped onions, garlic, ginger, and green chilies. Sauté until onions turn translucent.
4. 4 Stir in turmeric powder, coriander powder, and red chili powder. Cook for a minute.
5. 5 Add the chopped tomato and cook until it softens.
6. 6 Pour in the coconut milk and water, bringing the mixture to a gentle simmer.
7. 7 Add the tuna cubes and curry leaves, cooking until the fish is cooked through, about 10 minutes.
8. 8 Season with salt and lemon juice, adjusting to taste.
9. 9 Garnish with fresh coriander leaves before serving.