Tuna Curry

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Recipe

Ingredients

	300 grams	Tuna , cut into cubes
	1 tablespoon	Coconut oil
	1 medium	Onion , finely chopped
	2 cloves	Garlic , minced
	1 inch	Ginger , grated
	2	Green Chili , slit
	1 teaspoon	Turmeric powder
	1 teaspoon	Coriander powder
	1/2 teaspoon	Red chili powder
	1 cup	Coconut Milk , thick
	1 cup	Water
	1 small	Tomato , chopped
	1 sprig	Curry Leaf
	1 teaspoon	Mustard Seed
	1 teaspoon	Fenugreek Seed
	1 teaspoon	Salt , or to taste
	1 tablespoon	Lemon juice
	1	Cilantro , for garnish

Instructions

1. 1 Heat coconut oil in a pan over medium heat.
2. 2 Add mustard seeds and fenugreek seeds, allowing them to splutter.
3. 3 Add chopped onions, garlic, ginger, and green chilies. Sauté until onions turn translucent.
4. 4 Stir in turmeric powder, coriander powder, and red chili powder. Cook for a minute.
5. 5 Add the chopped tomato and cook until it softens.
6. 6 Pour in the coconut milk and water, bringing the mixture to a gentle simmer.
7. 7 Add the tuna cubes and curry leaves, cooking until the fish is cooked through, about 10 minutes.
8. 8 Season with salt and lemon juice, adjusting to taste.
9. 9 Garnish with fresh coriander leaves before serving.