Pilav

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Recipe

Ingredients

1 cup	long-grain rice
2 tablespoons	butter
1 tablespoon	olive oil
1 small	onion, finely chopped
2 cups	chicken or vegetable broth
1 teaspoon	salt
1/2 teaspoon	black pepper
1/4 cup	orzo or vermicelli pasta
—	fresh parsley, chopped (optional)

Instructions

1. 1 Rinse the rice under cold water until the water runs clear to remove excess starch.
2. 2 In a medium pot, melt the butter with the olive oil over medium heat.
3. 3 Add the chopped onion and sauté until translucent, about 3-4 minutes.
4. 4 Stir in the orzo or vermicelli pasta and cook until golden brown, stirring frequently.
5. 5 Add the rinsed rice to the pot and stir to coat the rice with the butter and oil.
6. 6 Pour in the chicken or vegetable broth, and add salt and black pepper.
7. 7 Bring the mixture to a boil, then reduce the heat to low, cover the pot, and simmer for about 15-20 minutes until the liquid is absorbed and the rice is tender.
8. 8 Remove the pot from heat and let it sit, covered, for 5-10 minutes to allow the rice to steam.
9. 9 Fluff the pilav with a fork and garnish with fresh parsley if desired before serving.