Udon

Cuisines

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Recipe

Ingredients

200 grams	dried udon noodles
4 cups	water
1 tablespoon	soy sauce
1 tablespoon	mirin
1 teaspoon	dashi powder
100 grams	shiitake mushrooms, sliced
1 cup	spinach
2	green onions, sliced
1	soft-boiled egg
—	salt to taste
—	nori strips for garnish

Instructions

1. 1 Bring 4 cups of water to a boil in a pot.
2. 2 Add the dried udon noodles and cook according to package instructions until al dente.
3. 3 In a separate pot, combine soy sauce, mirin, dashi powder, and 2 cups of water. Bring to a simmer.
4. 4 Add sliced shiitake mushrooms to the broth and cook for 5 minutes.
5. 5 Add spinach to the broth and cook until wilted, about 2 minutes.
6. 6 Drain the udon noodles and divide them into bowls.
7. 7 Pour the hot broth with mushrooms and spinach over the noodles.
8. 8 Top each bowl with sliced green onions and a halved soft-boiled egg.
9. 9 Season with salt to taste and garnish with nori strips.