Uggani

Cuisines

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Recipe

Ingredients

1 cup	puffed rice (murmura)
2 tablespoons	oil
1 teaspoon	mustard seeds
1 teaspoon	cumin seeds
1 tablespoon	chana dal
1 tablespoon	urad dal
2 units	green chilies, slit
1 unit	onion, finely chopped
1 pinch	turmeric powder
1 unit	lemon, juiced
—	salt to taste
2 tablespoons	fresh coriander leaves, chopped
1 handful	roasted peanuts

Instructions

1. 1 Soak the puffed rice in water for about 2-3 minutes until soft. Drain and set aside.
2. 2 Heat oil in a pan over medium heat.
3. 3 Add mustard seeds and cumin seeds; let them splutter.
4. 4 Add chana dal and urad dal; sauté until golden brown.
5. 5 Add slit green chilies and chopped onions; sauté until onions turn translucent.
6. 6 Add a pinch of turmeric powder and mix well.
7. 7 Add the soaked and drained puffed rice to the pan.
8. 8 Add salt to taste and mix everything gently.
9. 9 Squeeze the juice of one lemon over the mixture and stir well.
10. 10 Garnish with chopped coriander leaves and roasted peanuts before serving.