Uggani

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Recipe

Ingredients

	1 cup	Puffed Rice
	2 tablespoons	Oil
	1 teaspoon	Mustard Seed
	1 teaspoon	Cumin , seeds
	1 tablespoon	Chana dal
	1 tablespoon	Urad dal
	2 units	Green Chili , slit
	1 unit	Onion , finely chopped
	1 pinch	Turmeric powder
	1 unit	Lemon , juiced
	—	Salt , to taste
	2 tablespoons	Cilantro , chopped
	1 handful	Peanut , roasted

Instructions

1. 1 Soak the puffed rice in water for about 2-3 minutes until soft. Drain and set aside.
2. 2 Heat oil in a pan over medium heat.
3. 3 Add mustard seeds and cumin seeds; let them splutter.
4. 4 Add chana dal and urad dal; sauté until golden brown.
5. 5 Add slit green chilies and chopped onions; sauté until onions turn translucent.
6. 6 Add a pinch of turmeric powder and mix well.
7. 7 Add the soaked and drained puffed rice to the pan.
8. 8 Add salt to taste and mix everything gently.
9. 9 Squeeze the juice of one lemon over the mixture and stir well.
10. 10 Garnish with chopped coriander leaves and roasted peanuts before serving.