Unniyappam

Cuisines

Best for

Recipe

Ingredients

	1 cup	Rice , raw
	1 cup	Jaggery
	1 cup	Coconut , grated
	1 teaspoon	Cardamom , powder
	1 tablespoon	Sesame Seed
	1 tablespoon	Ghee
	1 pinch	Salt
	as needed	Water
	as needed	Oil , for frying

Instructions

1. 1 Wash and soak the raw rice in water for 3-4 hours.
2. 2 Drain the water and grind the rice to a fine batter, adding water as needed.
3. 3 Melt the jaggery in a little water over low heat to make a syrup, and strain to remove impurities.
4. 4 Mix the jaggery syrup with the rice batter.
5. 5 Add grated coconut, cardamom powder, sesame seeds, ghee, and a pinch of salt to the batter and mix well.
6. 6 Let the batter rest for about 30 minutes.
7. 7 Heat the unniyappam pan and add a little oil in each cavity.
8. 8 Pour the batter into each cavity, filling them halfway.
9. 9 Cook on medium heat until the edges start to brown, then flip and cook the other side until golden brown.
10. 10 Remove the unniyappams from the pan and drain excess oil on paper towels.