Vaghareli Rotli

Day-old rotlis torn into pieces and tossed in a hot tempering of ghee, mustard seeds, green chillies, curry leaves, and turmeric — a frugal and delicious way to use leftover bread. A classic Kutchi and Gujarati home breakfast, vaghareli rotli is eaten with yoghurt or chaas and represents the zero-waste spirit of the traditional Kutchi kitchen.