Valval

Valval

Valval

Veg Vegan

A mild and creamy vegetable stew made with assorted vegetables and a coconut milk base, lightly spiced and comforting.

Cuisines

Konkani

Best for

Lunch Dinner

Build a full meal around Valval

Get a matched combo of sides and accents

Recipe

Prep: 15 min Cook: 30 min Total: 45 min 2-3 servings

Ingredients

Coconut Milk 1 cup Coconut Milk , thick
water 1 cup Water
Mixed Vegetable 1 cup Mixed Vegetable , like drumsticks, brinjal, and potatoes
ghee 1 tablespoon Ghee
Cumin 1 teaspoon Cumin , seeds
Mustard Seed 1 teaspoon Mustard Seed
Ginger 1 teaspoon Ginger , grated
Curry Leaf 2 tablespoons Curry Leaf
Coconut 2 tablespoons Coconut , grated
turmeric powder 1 teaspoon Turmeric powder
sugar 1 teaspoon Sugar
salt — Salt , to taste

Instructions

  1. 1 Heat ghee in a pan over medium heat.
  2. 2 Add mustard seeds and let them splutter.
  3. 3 Add cumin seeds, grated ginger, and curry leaves. Sauté for a minute.
  4. 4 Add the mixed vegetables and sauté for 5-7 minutes until they are slightly tender.
  5. 5 Add turmeric powder, coconut milk, and water. Stir well.
  6. 6 Add salt and sugar, and bring the mixture to a boil.
  7. 7 Reduce the heat and let it simmer for 15-20 minutes until the vegetables are cooked through.
  8. 8 Add grated coconut, mix well, and cook for another 2-3 minutes.
  9. 9 Serve hot with rice or bread.

Tips

Ensure the vegetables are cut into uniform sizes for even cooking.