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Vattayappam
Veg
Vegan
A thick, spongy, steamed rice cake made from a fermented batter of rice and coconut — risen naturally to a pillowy softness. A traditional Kerala-Christian breakfast and Christmas staple, sweeter and denser than appam, eaten with fish curry or coconut milk.
Cuisines
Travancore
Kerala
Kerala Christian
Best for
Breakfast
Snacks