Vazhai Thandu Poriyal

Cuisines

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Recipe

Ingredients

	1 medium	Banana Stem , cut into pieces
	2 tablespoons	Coconut oil
	1 teaspoon	Mustard Seed
	1 teaspoon	Urad dal
	1 pinch	Asafoetida
	2 tablespoons	Coconut , grated
	1 teaspoon	Turmeric powder
	2	Green Chili , slit
	1 sprig	Curry Leaf
	to taste	Salt
	1 cup	Water

Instructions

1. 1 Peel the outer layers of the banana stem and slice it into thin discs.
2. 2 Remove the fibers by rolling the discs between your fingers.
3. 3 Chop the discs into small pieces and soak them in water with a little turmeric to prevent discoloration.
4. 4 Heat coconut oil in a pan and add mustard seeds. Let them splutter.
5. 5 Add urad dal and fry until golden brown.
6. 6 Add a pinch of asafoetida, slit green chilies, and curry leaves. Sauté for a few seconds.
7. 7 Drain the banana stem pieces and add them to the pan.
8. 8 Add turmeric powder and salt. Mix well.
9. 9 Pour in a cup of water, cover, and cook on a low flame until the banana stem is tender.
10. 10 Once cooked, add grated coconut and mix well.
11. 11 Cook for another 2-3 minutes until the moisture evaporates.
12. 12 Serve hot as a side dish.