Vrat Ke Aloo

Cuisines

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Recipe

Ingredients

4	medium potatoes
2 tablespoons	ghee
1 teaspoon	cumin seeds
2	green chilies, chopped
1 teaspoon	ginger, grated
1 teaspoon	rock salt
1/2 teaspoon	black pepper powder
1 teaspoon	lemon juice
2 tablespoons	fresh coriander leaves, chopped

Instructions

1. 1 Boil the potatoes until they are tender. Once cooked, peel and cube them.
2. 2 Heat ghee in a pan over medium heat.
3. 3 Add cumin seeds to the hot ghee and let them splutter.
4. 4 Add chopped green chilies and grated ginger, sauté for a minute.
5. 5 Add the cubed potatoes to the pan and stir well to coat them with the spices.
6. 6 Season with rock salt and black pepper powder, mix thoroughly.
7. 7 Cook for 5-7 minutes, stirring occasionally, until the potatoes are slightly crispy.
8. 8 Add lemon juice and chopped coriander leaves, mix well.
9. 9 Serve hot as a fasting dish.