Vrat Ke Aloo

Cuisines

Best for

Recipe

Ingredients

	4	Potato , medium
	2 tablespoons	Ghee
	1 teaspoon	Cumin , seeds
	2	Green Chili , chopped
	1 teaspoon	Ginger , grated
	1 teaspoon	Rock salt
	1/2 teaspoon	Black pepper powder
	1 teaspoon	Lemon juice
	2 tablespoons	Cilantro , chopped

Instructions

1. 1 Boil the potatoes until they are tender. Once cooked, peel and cube them.
2. 2 Heat ghee in a pan over medium heat.
3. 3 Add cumin seeds to the hot ghee and let them splutter.
4. 4 Add chopped green chilies and grated ginger, sauté for a minute.
5. 5 Add the cubed potatoes to the pan and stir well to coat them with the spices.
6. 6 Season with rock salt and black pepper powder, mix thoroughly.
7. 7 Cook for 5-7 minutes, stirring occasionally, until the potatoes are slightly crispy.
8. 8 Add lemon juice and chopped coriander leaves, mix well.
9. 9 Serve hot as a fasting dish.