Waffles

Cuisines

Best for

Recipe

Ingredients

1 and 3/4 cups	all-purpose flour
1 tablespoon	baking powder
1/2 teaspoon	salt
2 tablespoons	sugar
2	large eggs
1 and 3/4 cups	milk
1/2 cup	unsalted butter, melted
1 teaspoon	vanilla extract

Instructions

1. 1 Preheat your waffle iron according to the manufacturer's instructions.
2. 2 In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar.
3. 3 In another bowl, beat the eggs and then add the milk, melted butter, and vanilla extract. Mix well.
4. 4 Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
5. 5 Lightly grease the waffle iron with cooking spray or brush with melted butter.
6. 6 Pour the batter onto the hot waffle iron, using a ladle or measuring cup to ensure even distribution.
7. 7 Close the waffle iron and cook until the waffles are golden brown and crisp, about 5-7 minutes, or according to your waffle iron's instructions.
8. 8 Carefully remove the waffles and serve immediately with your choice of toppings such as syrup, fresh fruit, or whipped cream.